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Nanomaterials in food

Nanomaterials are everywhere, including in our food, which wouldn’t be so much of a problem if the consumers knew if they were safe or not. Nanomaterials, which are materials too small for human eyes to see, have a number of benefits for the world, most notably in the fields of technology and medicine. For food, […]

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What is nanotoxicology?

Secondhand smoke, pollution, chemicals, ash from fires. Most people breathe these things in and out every single day without much thought. After all, it’s all just air isn’t it? However, these small particles are collectively referred to as “nanomaterials” which are all 1 to 100 nanometers smallor, in layman’s terms, too small to see with […]

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